Dinner

Cajun seasoned fried calamari, remoulade sauce and grilled lemon    

Slow-baked goat cheese with rustic tomato sauce, French baguette, and extra virgin olive oil    

Philadelphia cream cheese blended with chopped baby spinach served with crispy pita chips    

Choice of buffalo, honey BBQ, or mango habanero served with celery and carrot sticks and ranch dressing    

Cheddar and pepper jack cheese, peppers, red onions, chipotle marinated chicken and  pico de gallo, served with avocado aioli

Thinly sliced beef tenderloin, baby arugula, cherry tomatoes, capers, parmesan cheese, finished with white truffle oil    

Roma tomatoes, cherry tomatoes, sun dried tomatoes, baby mozzarella, basil, balsamic reduction served on parmesan crostini    

Little gem lettuce, bacon, cucumbers, cherry tomatoes, crispy onions and bleu cheese with choice of dressing    

Romaine hearts, parmesan cheese, croutons, homemade caesar dressing    

Baby greens, candied pecans, blue cheese, apples, and cranberries, crispy onions and hot honey mustard vinaigrette    

Mixed  greens, bleu cheese, roasted red peppers, cherry tomatoes, crispy onions and  shallots, black pepper vinaigrette    

Mixed greens, black bean relish, yellow cheddar cheese, roasted red peppers,  avocado, tortilla chips, and chipotle ranch dressing    

Mozzarella, provolone, asiago, parmesan. 

Add pepperoni for $1

Olive oil, Roma tomatoes, fresh mozzarella, basil and balsamic reduction    

Green peppers, red peppers, red onions, Italian sausage, mushrooms    

Crispy chicken, bell peppers, buffalo and ranch dressing, mozzarella and blue cheese, bacon, crispy onions    

 1/2 pound burger topped with mac & cheese, bacon and creamy ketchup 

8 oz patty, lettuce, tomatoes, onions, brioche bun. Choose 3 toppings: grilled onion, fried onion, pepper jack cheese, sauteed mushrooms, fried egg, American cheese, avocado, bacon, cheddar cheese, jalapeno, BBQ, Swiss cheese    

Baby spinach, cherry tomatoes, olives, roasted red peppers, goat cheese, cucumber and red onions with black balsamic dressing    

Packed with tender sliced beef, melted provolone cheese, caramelized onion served with brioche bun pickles and french fries, side of French onion soup and   horseradish sauces    

 Romaine lettuce, parmesan cheese, croutons, blackened chicken breast, caesar dressing in a spinach flour tortilla    

Bacon, avocado, cheddar cheese, spring mix lettuce, turkey and chipotle ranch, spinach flour tortilla    

8 oz patty, pretzel bun, bacon, pulled pork, BBQ sauce, crispy fried onions with cheddar cheese    

 Baby spinach, basil, provolone cheese, Dijon mayo, grilled chicken, roasted red pepper, served with toasted panini bread and pickles    

Beer braised corned beef brisket, Thousand Island dressing, Swiss cheese, homemade sauerkraut, marbled rye pickles    

 8oz steak, grilled onions, mushrooms, provolone cheese, horseradish cream sauce and crispy onion on a French bread    

 Homemade pasta, rustic tomato sauce, ricotta cheese, ground beef, mozzarella and parmesan cheese, served with tomato and Alfredo sauce    

 Tender chicken breast, mushroom, asparagus, cherry tomatoes, served with herb roasted potatoes    

Pan fried Atlantic salmon fillet served over a bed of sauteed baby spinach, mango glaze, and pineapple relish    

Sauteed shrimp, broccoli, bacon, penne pasta and garlic bread    

Cooked to your preferred temperature served with roasted herb potatoes and black pepper cream sauce and asparagus    

12 oz  blackened ribeye steak grilled to your temperature, served with light blue cheese crust, garlic mashed potatoes, and grilled asparagus    

 Beef tenderloin, portobello and white mushrooms, onions, garlic, creamy red wine demi glaze, cavatappi pasta    

Andouille sausage, red and green peppers, red onion, cherry tomatoes, yellow rice cooked in our Cajun tomato sauce    

Beer-battered cod, crunchy tempura, served with coleslaw, creole tartar sauce, & fries    

A 13 oz center cut prime steak served with chimichurri sauce, cheddar mashed potatoes, and asparagus    

 8 oz  center cut steak served over a portobello mushroom with garlic mashed potatoes, grilled asparagus and port wine demi glaze